At WCS, we believe that learning outside the classroom can be very beneficial. So far, the field trips have been to IFAS, the Institute of Food and Agricultural Sciences, and Agaromia, Georgia. These trips provide great experiences for students of all grades. The grades that visited IFAS are kindergarten, first grade, and fifth grade. They all went together as a large group but split up into their respective classes to enjoy the trip. The second and third graders visited Agaromia, Georgia.
The fifth graders' favorite part was picking out pumpkins and exploring a corn maze at IFAS. They learned a lot about how pumpkins, corn, and other crops grow in Florida. Ms. Annie Day said her favorite part of the trip was the corn maze. They learned about the different parts of plants and applied their basic biology knowledge. Kindergarten students learned about the pumpkin life cycle, and their favorite part was learning how to pick pumpkins. Mrs. Lazio, the kindergarten teacher, enjoyed learning about pumpkins and corn as well as watching the students enjoy their field trip.
The second and third graders visited Agaromia, Georgia, where they learned about the Quakers and their way of life. During the trip, students dressed up as they did in the old days, participated in activities, and got to eat traditional meals. Many students enjoyed visiting the old drug store and schoolhouse. Mrs. Smith's favorite part was watching the students participate; after they finished eating, they helped clean up the kitchen, washed and dried dishes, and even set up for the next meal before playing games.
These field trips proved to be beneficial and enjoyable to the teachers and students. The new environment and change of learning process were refreshing and eye-opening to these young children who saw what they were studying in real life. Westwood is planning to continue these field trips in all different grades to help the students apply themselves and see learning in a whole new light.